Signature
Saffron Risotto
$42Carnaroli rice, saffron, parmesan, 24k gold leaf.
Est. 2014 · Tribeca
A modern temple to fire & spice.
Eight courses. Open flame. Hand-selected wines. An evening designed to be remembered long after the last bite.
Michelin Recommended
2022 — 2025
Wine Spectator
Best of Award of Excellence
NY Times
★★★ Critic's Pick
The Menu
Signature dishes.
Signature
A5 Wagyu
$120Miyazaki striploin, charred bone marrow, truffle jus.
The Chef
Cooking is the most honest language we have.
Chef Aarav Mehta trained at Le Bernardin and Gaggan before opening Saffron Kitchen in 2014. His tasting menus weave Indian spice traditions with modern French technique — built around live fire, foraged produce, and produce sourced within 200 miles of the restaurant.
10+
Years open
8
Courses nightly
1,200
Wine selections
Gallery
An evening, captured.
Guests
Kind words.
"The single most romantic dinner I've had in New York. Every plate was a small surrender."
Eleanor V.
Eater NY
"Saffron Kitchen makes other tasting menus feel rushed. Linger here — the kitchen rewards patience."
Marcus L.
The Infatuation
"Wagyu so perfect I had to put my fork down and breathe. Already booked our anniversary return."
Priya S.
OpenTable
Reserve
Tables this week are filling fast.
Book your evening — we'll take care of the rest.
Tue–Sun Tribeca, NYC