The Menu

An evening, in courses.

Menu changes seasonally. Tasting menu available nightly at $185 per guest, with optional wine pairing.

Cucumber mignonette, finger lime, sea grape.

$28

Signature

Saffron beurre blanc, sea urchin, caviar.

$36

✦

Heirloom tomato, basil oil, aged balsamic.

$22

✦

Wagyu trim, smoked yolk, sourdough cracker.

$26

Please inform your server of any allergies or dietary requirements. A 20% service charge is added to parties of six or more.